Happy National Cheese Pizza Day! This is definitely a holiday I can get behind. To make it a little healthier (okay, a lot healthier) I am going to celebrate with cauliflower pizza crust + pepperoni!
Cauliflower everything is the new everything. We are seeing cauliflower gnocchi, rice, bread, pizza, and more. I cannot speak to a variety of pizza crust brands but I have been using the Trader Joes for a while and I love it! Here is how to eat your pizza, and feel good about it.
Ingredients
Cauliflower pizza crust (freezer section of TJs)
Pizza Sauce
Basil
Pepperoni
Mozzarella cheese
Steps
1. Preheat the oven to 425.
2. Put your pizza on a baking sheet.
3. Bake for 12 min, flip with
Pizzeria Pronto® Peel.
4. Bake on this side for 6 min.
5. Remove and dress with pizza sauce, cheese, pepperoni, and basil (or whatever toppings you choose).
6. Bake for another 6 min.
7. Remove from the oven and transfer your pizza to the
wood pizza paddle , cut, and serve!
If you try this recipe, let me know what you think!
Thanks for checking out Colorfully Grey.